Nantucket Lobster Bisque with Creme Fraiche and Grilled Sourdough Crostini. Small or Large

Roasted Cauliflower Bites tossed in Hot Honey Sriracha Sauce and Toasted Pepitas

Spicy Maple Jerk BBQ Wings with Homemade Ranch or Blue Cheese and Celery Sticks

Burrata and Roasted Delicata Squash, Baby Kale, Cranberry Gastrique & Spicy Fig Puree with Toasted Pinenuts and Sourdough Crostini

Creamy Garlic Shrimp in Vol-au-Vant Pastry, Cippolini Onions, Preserved Lemon and Pea Tendrils

Roasted Garlic and Rosemary Butter Bean Puree with Bridge Street Bread Sourdough

Chipotle Rubbed Beef Tenderloin, Grilled Corn Tortilla, Pickeled Red Onions, Queso Fresco, Jalapenos and Cilantro Crema

Our Homemade French Fries

Lightly Toasted Bridge Street Bread Sourdough

Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing

Romaine lightly tossed in Homemade Caesar Dressing, Shaves Reggiano and Sourdough Croutons.

Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Breaded Misty Knoll Chicken Cutlets

Little Leaf Farms Greens, Cucumber, Cherry Tomatoes and Carrots in Maple Balsamic Vinaigrette.

6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Garlic Aioli and Choice of Hand Cut Fries or Petit Salad (add $1)

Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes and Sautéed Spinach. Lemon Caper Beurre Blanc.

Lemon and Herb Swordfish Skewers with Warm Fried Yukon Potato Salad, Steamed Asparagus, Roasted Red Pepper and Honey Puree with Saffron Aioli

Boneless Braised Short Rib, Roasted Carrots and Onions, Red Potatoes in Red Wine Gravy with Horseradish Aioli and Sourdough Crostini

Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Focaccia, Fresh Mozzarella, Tomato and Basil with Olive Oil. Choice of Petit Salad or Homemade French Fries

Cracker Crusted Seared Cod Cakes, Frisée, Smoked Bacon, Homemade Tarragon Tartar Sauce served with Homemade French Fries or Petit Salad

Fresh Fettuccine, Wild Mushroom and Garlic Cream Sauce, English Peas, Ricotta, Fresh Herbs & Walnuts. Served with Sourdough Crostini. Add Chicken or Shrimp

Seared Cauliflower Steak over Butternut Squash Puree with Pistachio and Sage Pesto (vegan)

Two Pan Seared Beef Tenderloin Filets au Poivre, Sour Cream and Onion Mashed Potatoes, Truffle Roasted Zucchini, Gorgonzola Butter and Blueberry Cabernet Demi Glace

Warm and Gooey Chocolate Chip Cookie cooked in Cast Iron. Served with Local Vanilla Ice Cream and Choice of Chocolate or Homemade Caramel Sauce.

Apple and Blueberry wrapped in Homemade Galette Dough served warm with Maple Walnut Ice Cream!