Classic New England Style made with fresh Clams. Oyster Crackers

Spicy Maple Jerk BBQ Wings with Homemade Ranch or Blue Cheese and Celery Sticks

Baby Arugula, Balsamic Roasted Cherry Tomatoes, Fresh Basil, Balsamic Reduction and Olive Oil served with Sourdough Crostini

Blackened Shrimp with Tomatillo Sauce, Grilled Corn Salsa and Crushed Pepitas

Preserved Lemon, Hazelnut and Parmesan Pesto served Bridge Street Bread Sourdough

Harissa Spiced Tenderloin Steak Skewers with Green Goddess Dipping Sauce

Our Homemade French Fries

Lightly Toasted Bridge Street Bread Sourdough

Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing

Romaine lightly tossed in Homemade Caesar Dressing, Shaves Reggiano and Sourdough Croutons.

Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Breaded Misty Knoll Chicken Cutlets

Little Leaf Farms Greens, Cucumber, Cherry Tomatoes and Carrots in Maple Balsamic Vinaigrette.

6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Garlic Aioli and Choice of Hand Cut Fries or Petit Salad (add $1)

Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes and Sautéed Spinach. Lemon Caper Beurre Blanc.

Paprika Rubbed Day Boat Scallops, Truffle Black Lentils, Apple and Red Watercress Salad, Smoked Bacon Lardons and Lemon Beurre Blanc

Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Focaccia, Fresh Mozzarella, Tomato and Basil with Olive Oil. Choice of Petit Salad or Homemade French Fries

Cracker Crusted Seared Cod Cakes, Frisée, Smoked Bacon, Homemade Tarragon Tartar Sauce served with Homemade French Fries or Petit Salad

Gemelli tossed with Tomatoes, Garlic, Fresh Basil and Melty Brie. Served with Sourdough Crostini. Add Chicken or Shrimp

Seared Cauliflower Steak over Butter Bean Puree with Chimichurri and Roasted Cherry Tomatoes (Vegan)

Two Pan Seared Beef Tenderloin Filets au Poivre, Sour Cream and Onion Mashed Potatoes, Truffle Roasted Zucchini, Gorgonzola Butter and Blueberry Cabernet Demi Glace

Fresh Lobster served on a Brioche Bun with Little Leaf Farms Lettuce choose from Warm Butter Poached or Cold Mayo Mix. Fennel Slaw. Served with Hand Cut Fries or Petit Salad

Warm and Gooey Chocolate Chip Cookie cooked in Cast Iron. Served with Local Vanilla Ice Cream and Choice of Chocolate or Homemade Caramel Sauce.

Bittersweet Belgian Chocolate Mousse, Whipped Cream & Shaved Chocolate