Menu

Our Menus

See what's for breakfast and dinner!

Breakfast from 8 am until Noon

Dinner from 4 pm until 9 pm

Closed Tuesdays and Wednesdays

Grilled skewers of carne asada with fresh salsa

Breakfast

Pantry Breakfast

Two eggs cooked your way, choice of meat, toast and homefries or a grit cake.

Three fluffy pancakes with choice of meat and fruit cup, add chips, blueberries or banana

Cheddar Jalapeno Pancakes

Two savory pancakes with a kick, two eggs your way and a side of homemade hollandaise

Three slices of challah French toast, choice of meat and a fruit cup

Biscuit French Toast Sticks

Buttermilk biscuit turned french toast, choice of meat, dunk in maple syrup!

Breakfast Sandwich

Choose your bread, meat, cheese and egg

Three egg omelet, choose your fillings served with choice of toast or biscuit and a fruit cup

Biscuit and Gravy

Homemade mape sausage gravy or mushroom gravy poured over a homemade biscuit, add an egg!

Poached egg and choice of meat, slice of tomato stacked on a homemade biscuit smothered in homemade hollandaise

Spinach Breakfast Salad

Spinach salad topped with sauteed onion, bacon and feta cheese, two poached egg and biscuit sticks, warm maple vinaigrette

Frozen blend of acai, blueberries, strawberries, and apple juice. Topped with fresh fruit, homemade brown butter granola, coconut and maple syrup.

Plain greek yogurt and homemade granola topped with fresh fruit

Kids

Two Pancakes with choice of meat and a fruit cup

Kid French Toast

Two piece of challah Frech toast, choice of meat, fruit cup

Kid French Toast Sticks

4 Sticks with choice of meat, syrup for dunking and a fruit cup

Two egg omelet with choice of toast and a fruit cup

Kid Grilled Cheese

Melty cheese between grilled bread, fruit cup

Dinner Menu

Specials

Bread and Spread- Pesto with Hazelnuts and Preserved Lemon served with warm Bridge Street Bread Sourdough

Chefs Catch - Paprika rubbed Day Boat Scallops, Truffle Black Lentils, Apple and Watercress Salad, Smoked Bacon Lardons and Lemon Beurre Blanc

Appetizers

Classic New England Style made with fresh Clams. Oyster Crackers

Spicy Maple Jerk BBQ Wings with Homemade Ranch or Blue Cheese and Celery Sticks

Baby Arugula, Balsamic Roasted Cherry Tomatoes, Fresh Basil, Balsamic Reduction and Olive Oil served with Sourdough Crostini

Blackened Shrimp with Tomatillo Sauce, Grilled Corn Salsa and Crushed Pepitas

Bread and Spread

Preserved Lemon, Hazelnut and Parmesan Pesto served Bridge Street Bread Sourdough

Tenderlion Skewers

Harissa Spiced Tenderloin Steak Skewers with Green Goddess Dipping Sauce

Our Homemade French Fries

Bread and Butter

Lightly Toasted Bridge Street Bread Sourdough

Salads

Little Leaf Farms Greens, Maplebrook Feta, Toasted Almonds and Orange Segments tossed in Yellow Curry Dressing

Romaine lightly tossed in Homemade Caesar Dressing, Shaves Reggiano and Sourdough Croutons.

Chicken Cutlet Caesar

Romaine lightly tossed in Homemade Caesar Dressing, Shaved Reggiano, Sourdough Croutons and Breaded Misty Knoll Chicken Cutlets

Little Leaf Farms Greens, Cucumber, Cherry Tomatoes and Carrots in Maple Balsamic Vinaigrette.

Entrees

6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Garlic Aioli and Choice of Homemade French Fries or Petite Salad (add $1)

6 oz House Ground Patty, Cheddar, Lettuce, Tomato and Crispy Onions on a Challah Bun. Garlic Aioli and Choice of Hand Cut Fries or Petit Salad (add $1)

Breaded and Lightly Fried Pork Tenderloin topped with Fresh Pappardelle, Roasted Cherry Tomatoes and Sautéed Spinach. Lemon Caper Beurre Blanc.

Paprika Rubbed Day Boat Scallops, Truffle Black Lentils, Apple and Red Watercress Salad, Smoked Bacon Lardons and Lemon Beurre Blanc

Chicken Sandwich

Breaded Misty Knoll Chicken Cutlet on Homemade Barese Style Focaccia, Fresh Mozzarella, Tomato and Basil with Olive Oil. Choice of Petit Salad or Homemade French Fries

Cracker Crusted Seared Cod Cakes, Frisée, Smoked Bacon, Homemade Tarragon Tartar Sauce served with Homemade French Fries or Petit Salad

Gemelli tossed with Tomatoes, Garlic, Fresh Basil and Melty Brie. Served with Sourdough Crostini. Add Chicken or Shrimp

Cauliflower Steak

Seared Cauliflower Steak over Butter Bean Puree with Chimichurri and Roasted Cherry Tomatoes (Vegan)

Two Pan Seared Beef Tenderloin Filets au Poivre, Sour Cream and Onion Mashed Potatoes, Truffle Roasted Zucchini, Gorgonzola Butter and Blueberry Cabernet Demi Glace

Fresh Lobster served on a Brioche Bun with Little Leaf Farms Lettuce choose from Warm Butter Poached or Cold Mayo Mix. Fennel Slaw. Served with Hand Cut Fries or Petit Salad

Sides

Mashed Potatoes

White Bean Puree

*Sauces and Dips*

Grilled Chicken

Steamed Green beans

Desserts

Warm and Gooey Chocolate Chip Cookie cooked in Cast Iron. Served with Local Vanilla Ice Cream and Choice of Chocolate or Homemade Caramel Sauce.

Yogurt based Key Lime Pie with Coconut Graham Cracker Crust. Whipped Cream.

Vanilla Ice Cream

Chocolate Mousse

Bittersweet Belgian Chocolate Mousse, Whipped Cream & Shaved Chocolate

Kids

Pasta With Butter

Kids Grilled Cheese

Drinks

Saratoga Spakling Water

Roy Rogers/Shirley Temple

Fresh Squeezed Orange Juice

Maple Syrup

Maple Syrup 12 oz