Menu

Our Menus

See what's for breakfast and dinner!

Breakfast from 8 am until Noon

Dinner from 4 pm until 9 pm

Closed Tuesdays and Wednesdays

Grilled skewers of carne asada with fresh salsa

Breakfast

Pantry Breakfast

Two eggs cooked your way, choice of meat, toast and homefries or a grit cake.

Three fluffy pancakes with choice of meat and fruit cup, add chips, blueberries or banana

Cheddar Jalapeno Pancakes

Two savory pancakes with a kick, two eggs your way and a side of homemade hollandaise

Three slices of challah French toast, choice of meat and a fruit cup

Biscuit French Toast Sticks

Buttermilk biscuit turned french toast, choice of meat, dunk in maple syrup!

Breakfast Sandwich

Choose your bread, meat, cheese and egg

Three egg omelet, choose your fillings served with choice of toast or biscuit and a fruit cup

Biscuit and Gravy

Homemade mape sausage gravy or mushroom gravy poured over a homemade biscuit, add an egg!

Poached egg and choice of meat, slice of tomato stacked on a homemade biscuit smothered in homemade hollandaise

Spinach Breakfast Salad

Spinach salad topped with sauteed onion, bacon and feta cheese, two poached egg and biscuit sticks, warm maple vinaigrette

Frozen blend of acai, blueberries, strawberries, and apple juice. Topped with fresh fruit, homemade brown butter granola, coconut and maple syrup.

Plain greek yogurt and homemade granola topped with fresh fruit

Kids

Two Pancakes with choice of meat and a fruit cup

Kid French Toast

Two piece of challah Frech toast, choice of meat, fruit cup

Kid French Toast Sticks

4 Sticks with choice of meat, syrup for dunking and a fruit cup

Two egg omelet with choice of toast and a fruit cup

Kid Grilled Cheese

Melty cheese between grilled bread, fruit cup

Dinner Menu

Specials

Bread and Spread-Whipped Ricotta with Spicy Fig Jam

Chefs Catch - Curry rubbed Pan Seared Sea Scallops, Roasted Garlic and Peruvian Potato Puree, Blistered Baby Carrots and Saffron Aioli

Appetizers

Bread and Spread

Whipped Ricotta with Spicy Fig Jam Served with Bridge Street Bread Sourdough

Tenderlion Skewers

Bread and Butter

Salads

Chicken Cutlet Caesar

Entrees

Pan Seared Curry Rubbed Sea Scallops, Roasted Garlic and Peruvian Potato Puree, Blistered Baby Carrots and Saffron Aioli

Chicken Sandwich

Cauliflower Steak

Sides

Mashed Potatoes

White Bean Puree

*Sauces and Dips*

Grilled Chicken

Desserts

Vanilla Ice Cream

Chocolate Mousse

Kids

Pasta With Butter

Kids Grilled Cheese

Drinks

Saratoga Spakling Water

Roy Rogers/Shirley Temple

Fresh Squeezed Orange Juice

Maple Syrup

Maple Syrup 12 oz

Appetizers

Bread and Spread

Whipped Ricotta with Spicy Fig Jam Served with Bridge Street Bread Sourdough

Tenderlion Skewers

Bread and Butter